Wednesday, February 25, 2009

How Has Real Food Changed our Lives?

This is part of Real Food Wednesday: Share Your Real Food Testimonials

I was raised to be aware of artificial colors and hydrogenated oils so we didn't get much candy or packaged cookies at home but I never really understood why and you'd better believe that as soon as I hit school, I inhaled the latest kind of every colorful piece I could find. My friends all thought we were health nuts and I guess comparatively, we kind of were, but, oddly enough, we really were not. We had plenty of sugar in our house, we went through many 5lb bags regularly. We ate a lot of cereal and bread, my mom made homemade bread as I got older. We guzzled regular (not organic) skim milk, pasteurized and from cows shot up on growth hormones and living in small confined areas. We ate regular eggs from hens in coops so tight they had their beaks clipped. We used margarine over butter, it was the healthier alternative then. Our meat was mostly kosher so they got a little more room to move but I'm sure they were fed grain, not healthy for cows; I'm not sure if genetic modifications were big back then but as the years passed, I'm sure they were fed gmo corn and soy. The veggies were mostly overcooked, not very delicious, not organic, and we were not encouraged to drink water.

When I moved out on my own I ate whatever without much regard but did pretty much keep away from artificial colors and flavors, out of habit. But my diet wasn't good. And my body felt the effects of it even though I exercised and looked pretty healthy on the outside.

Life changes when you are responsible for someone other than yourself. Pregnant with my first child, my husband and I really started thinking about what I ate to nourish the baby and we started reading and making small changes.

After he started to eat solids, we realized we needed to get into organics and make greater commitments to our health and so our journey into truly real food began. As well as our journey to change how we lived, our footprint on the planet, our understanding for how our purchase impacted others in the world, and to use real products to clean instead of chemicals.

I was just speaking with someone the other day and she asked if I felt healthier. The truth is that we, as a society, don't know how unhealthy we truly are until we change our diet. Then we can feel the difference.

You can tell a lot about a person from their, well, output. Many of us, I was included, thought it was normal to have uncomfortable poops. It's not! Stomach cramps, pains, headaches, constipation, diarrhea, all of this that we live with everyday like it is the way our bodies are meant to work, but it's not. We see commercials on TV to help make these "regular" symptoms tolerable from antacid to laxatives and pain medication because this is our normal. Once we start eating REAL food, we know the truth. But money drives corporations so we are force fed a bunch of convenience pre-packaged foods created with artificial flavorings from fossil fuels and from things that were once food but were raised on sterile farms poisoned with chemicals to enhance our fast-paced life which causes us to need more meds in order to live comfortably.

How has my life changed? I feel alive! I am alive. I have a connection with my food and my family. I take time to create and appreciate each meal (and I usually make three meals a day for the six of us.) My children understand and I have confidence in the choices they make. We make a conscious decision every time we put something in our mouths or make a purchase.

My children taste. When we travel, our biggest luggage is our food. On our way back from Disney World we were running late and hence had run out of food. We stopped at a fast food place (how many of my friends had looked at me like I was a child abuser for never taking them for fast food!) and figured, well, once wouldn't kill them. They had seen the commercials, so you know, happiness comes in a bag. Well, they looked at it and took one bite, spit it out and asked "what is this?" They were right! It really doesn't even taste good. It doesn't taste like real food because it isn't food at all.

My children understand what food is, what it is for, and that it SHOULD taste delicious always. They have respect for the earth, for real food and our connection to the planet. They know that we impact our environment and that each of us must make choices for our own health and the future of our planet. And because they understand, they make good informed choices by themselves. When there is candy at school, they use it to barter for other things their friends have or they give it away. (Really, I actually have had teachers call me to ask if something was wrong because they wouldn't eat the cake, candy or even pizza that was offered.) My children are smart. They know that when they get home they will have some truly yummy food made with real ingredients, including love.

Join the Real Food Wednesday Carnival. Add your testimonial by heading over to Cheeseslave

What’s Real Food?

Real food is whole, natural, and nutrient-dense.

* Organic
* Humanely raised (animals on pasture, not in factories)
* Grown locally when possible
* Whole and unrefined (real maple syrup instead of high-fructose corn syrup)
* Processed as little as possible (raw milk instead of pasteurized and homogenized)
* Nutrient-dense (enzymes, vitamins, minerals, and probiotics)
* Free of additives and preservatives
* Free of synthetic and chemical ingredients
* Not genetically modified
* Traditionally produced and prepared

In other words, butter or lard instead of shortening or vegetable oil. Real milk from a cow instead of soy milk. Real sprouted flour (ground fresh or purchased) instead of refined white flour. Real, natural sweeteners like honey or unrefined cane sugar (rapadura or sucanat) instead of white sugar.

If it’s highly processed and/or doesn’t come from nature, it’s not real food!

We’re not saying you have to be perfect (nobody is) but try to feature real foods in your recipes and minimize the junk like vegetable oil and refined sugar and additives.


  1. great post, and so happy to have found your blog! I'm on a mission for better health through my food, and it is nice to follow someone who is living proof.

  2. Thanks so much Leah! It's all a learning process. I still want to get rid of any unsprouted flour but that's been the last thing to go completely, though we try not to indulge too much in it. I am proud of the steps we've made thus far and especially of my kid's commitment!

    Coco, you are too funny! Well there was that UPS guy that... Actually he was born as a strawberry blond with straight hair and now he's changed into a brownish blond (what do you call that?) with curls, go figure!

  3. Oh, I wish my kids spat out fast food! They at least love Real Food, but the allure of fast food still gets them every time a grandparent offers to take them to McDonald's or Taco Bell. They eat it up soooo fast and ask for more.

  4. I love this post! We are transforming our diets before we have kids so that we can feed them well from the outset.

  5. Hanlie, that is awesome! If I knew then what I know now, I would have been a whole lot healthier and started my kids life even better. It's such a great thing that you're taking the time to learn and make changes now. You will be impacting the world in such a positive way. Thanks for visiting and looking forward to chatting again soon.

  6. Hi, Annie!
    I wonder if the healthful way you ate during your pregnancies also helped predispose their little taste buds to prefer authentic foods...
    Did you find that you couldn't "take" certain healthful foods while pregnant? Or did processed food become even more unattractive to you? It'd be interesting to hear how your body reacted.
    ~ Holly

  7. Holly, I always tell the kids that what they eat now is because of what I ate then, that they craved it so I ate it. My first, lots of spicy foods and cheese and meats. My second sadly was more carbs and he is a carbotarian. My third I was getting smarter and learning more, ate lots of wild salmon, meat, veggies, eggs runny, she hates the whites but loves yellows and loves fish and meat and veggies. Oddly enough she doesn't like most fruit, can't remember if I had an aversion to fruit then but could be. Last one I ate the best and he is a great eater but they usually hit a fussy time so can't say for sure just yet. I definitely could not stand processed foods, fake oily foods just the smell made me puke, I didn't want cookies and carbs except with the 2nd one, mostly wanted proteins. Never could eat leftovers, mother nature at work protecting the young. I should try this experiment again and detail it in a journal!

  8. I loved this post and learned so much on your grocery store post as well. You and your family are such a wonderful example on how to eat. We are getting there! It's nice to know mine aren't the only toddlers who don't eat happy meals. How did the muenster cheese bread turn out? I hope it worked and you enjoyed it :)

  9. Such a great post! We started eating organic, whole foods about six months ago and we've noticed a huge different. My hubby lost 50 lbs, me 40 lbs, my daughter's excema is gone and so many other things. But I'd like to know, how'd you create kids who don't feel like they're left out by not having sugar, etc? My 7 year old son is fixated on what he can't have and it's driving me nuts. I make healthy snacks, and we eat SUCH good food, but he's always talking about and pretend playing eating candy, white flour, bacon (we don't eat pork now), etc. I suppose it didn't help to start him out on it at age seven, but...sigh. It's so frustrating! He doesn't recognize the benefits, or that we eat food that tastes WAY better than before. He appreciates everything I make him (he eats ANYTHING) but still obsesses over sugar.


thanks for your comments! If you submitted a question or position on one of the points, I'll do my best to research that and respond promptly. Thank you for your part in creating a healthier world for us all.