How Has Real Food Changed our Lives?

This is part of Real Food Wednesday: Share Your Real Food Testimonials

I was raised to be aware of artificial colors and hydrogenated oils so we didn't get much candy or packaged cookies at home but I never really understood why and you'd better believe that as soon as I hit school, I inhaled the latest kind of every colorful piece I could find. My friends all thought we were health nuts and I guess comparatively, we kind of were, but, oddly enough, we really were not. We had plenty of sugar in our house, we went through many 5lb bags regularly. We ate a lot of cereal and bread, my mom made homemade bread as I got older. We guzzled regular (not organic) skim milk, pasteurized and from cows shot up on growth hormones and living in small confined areas. We ate regular eggs from hens in coops so tight they had their beaks clipped. We used margarine over butter, it was the healthier alternative then. Our meat was mostly kosher so they got a little more room to move but I'm sure they were fed grain, not healthy for cows; I'm not sure if genetic modifications were big back then but as the years passed, I'm sure they were fed gmo corn and soy. The veggies were mostly overcooked, not very delicious, not organic, and we were not encouraged to drink water.

When I moved out on my own I ate whatever without much regard but did pretty much keep away from artificial colors and flavors, out of habit. But my diet wasn't good. And my body felt the effects of it even though I exercised and looked pretty healthy on the outside.

Life changes when you are responsible for someone other than yourself. Pregnant with my first child, my husband and I really started thinking about what I ate to nourish the baby and we started reading and making small changes.

After he started to eat solids, we realized we needed to get into organics and make greater commitments to our health and so our journey into truly real food began. As well as our journey to change how we lived, our footprint on the planet, our understanding for how our purchase impacted others in the world, and to use real products to clean instead of chemicals.

I was just speaking with someone the other day and she asked if I felt healthier. The truth is that we, as a society, don't know how unhealthy we truly are until we change our diet. Then we can feel the difference.

You can tell a lot about a person from their, well, output. Many of us, I was included, thought it was normal to have uncomfortable poops. It's not! Stomach cramps, pains, headaches, constipation, diarrhea, all of this that we live with everyday like it is the way our bodies are meant to work, but it's not. We see commercials on TV to help make these "regular" symptoms tolerable from antacid to laxatives and pain medication because this is our normal. Once we start eating REAL food, we know the truth. But money drives corporations so we are force fed a bunch of convenience pre-packaged foods created with artificial flavorings from fossil fuels and from things that were once food but were raised on sterile farms poisoned with chemicals to enhance our fast-paced life which causes us to need more meds in order to live comfortably.

How has my life changed? I feel alive! I am alive. I have a connection with my food and my family. I take time to create and appreciate each meal (and I usually make three meals a day for the six of us.) My children understand and I have confidence in the choices they make. We make a conscious decision every time we put something in our mouths or make a purchase.

My children taste. When we travel, our biggest luggage is our food. On our way back from Disney World we were running late and hence had run out of food. We stopped at a fast food place (how many of my friends had looked at me like I was a child abuser for never taking them for fast food!) and figured, well, once wouldn't kill them. They had seen the commercials, so you know, happiness comes in a bag. Well, they looked at it and took one bite, spit it out and asked "what is this?" They were right! It really doesn't even taste good. It doesn't taste like real food because it isn't food at all.

My children understand what food is, what it is for, and that it SHOULD taste delicious always. They have respect for the earth, for real food and our connection to the planet. They know that we impact our environment and that each of us must make choices for our own health and the future of our planet. And because they understand, they make good informed choices by themselves. When there is candy at school, they use it to barter for other things their friends have or they give it away. (Really, I actually have had teachers call me to ask if something was wrong because they wouldn't eat the cake, candy or even pizza that was offered.) My children are smart. They know that when they get home they will have some truly yummy food made with real ingredients, including love.

Join the Real Food Wednesday Carnival. Add your testimonial by heading over to Cheeseslave

What’s Real Food?

Real food is whole, natural, and nutrient-dense.

* Organic
* Humanely raised (animals on pasture, not in factories)
* Grown locally when possible
* Whole and unrefined (real maple syrup instead of high-fructose corn syrup)
* Processed as little as possible (raw milk instead of pasteurized and homogenized)
* Nutrient-dense (enzymes, vitamins, minerals, and probiotics)
* Free of additives and preservatives
* Free of synthetic and chemical ingredients
* Not genetically modified
* Traditionally produced and prepared

In other words, butter or lard instead of shortening or vegetable oil. Real milk from a cow instead of soy milk. Real sprouted flour (ground fresh or purchased) instead of refined white flour. Real, natural sweeteners like honey or unrefined cane sugar (rapadura or sucanat) instead of white sugar.

If it’s highly processed and/or doesn’t come from nature, it’s not real food!

We’re not saying you have to be perfect (nobody is) but try to feature real foods in your recipes and minimize the junk like vegetable oil and refined sugar and additives.

Lean & Green: How to Live Sustainably on a Budget

This is a very stressful, yet hopeful, time in our lives. Due to the economy, we are forced to make changes in what we buy for our family, but can we also choose what's best for the planet? "Green" seems to cost more, it takes time to learn and implement, it requires that we focus and prioritize. It may not seem like the best time to go green and eat healthier, but this is actually the perfect time to get healthy, heal our environment, and save money!

Especially under times of stress, we need to keep our immune system strong to ward off disease. Disease costs money, so there is a real savings there (avoiding doctor bills, medicines, days off) but it's deeper than that because without our health, we have nothing. Being healthier keeps us within our budget. Making changes that impact our health, in turn, helps heal our environment. And the truth is, choosing healthier options for our body and planet does NOT have to cost more; there are ways to save money while making good choices. We can tighten our belts and still eat delicious nutritious food that allow us to tighten our belts a notch as we get healthy and lose weight.

Support your body to do it's job to keep you healthy by:

1. Eating well
2. Sleeping
3. Exercising
4. Being Optimistic
5. Loving
6. Using Safer products On & Around Your Body


1. Eating Well.

This is the cornerstone of good health. We get more bang for our buck (more nutrition, less toxins) by choosing organic food, but many times they are more expensive than conventional (that was the point of the industrialization of food, to make it cheap, and they succeeded: cheap to make, cheap to buy, empty calories, not as nutritious, and really not even that delicious when you take the time to taste it) so it's important to remember why we buy food, not just to quell the pangs of hunger, but to nourish our body and family, to keep us healthy, as a delicious pleasurable experience.

In the U.S. we seem to think of food as an afterthought. We rush to a fast food place when we are starving or munch on things out of a bag. Sadly, we have the highest incidence of obesity, diabetes, and serious illness. We just don't care about what we eat. We care what we look like so we spend money on cars, and clothes; but food impacts how we look even more, yet oddly we don't give that the same attention. As Americans, we spend just over five (5%) percent of our income on food we make at home, that's lower than ever before and less than any other country. We need to put our home-cooked meals back on the front burner.

• Make a decision on what to switch to organic or grass-fed or at least free-range, antibiotic-, and hormone-free for certain items your family uses most. You don't have to change over everything at once, and you shouldn't, that's setting yourself up for failure. But don't let that stop you completely either. Start with something. My rule of thumb is simple, make the small changes that have the biggest impact for your family. If your family eats a lot of dairy, go organic on that and grass-fed preferably; if you eat a lot of peanut butter, there we go; if you eat lots of meat, choose grass-fed instead; if you eat lots of bananas, choose organic even though those are no longer at the top of the list for having the most and worst pesticides (I say to choose organic despite that because, well, we don't wash banana skins and our kids tend to eat a lot of them which means a lot of those pesticides in their little bodies. You can't always go strictly by "the list" but it's a good guide. Always look at what YOUR family consumes most and particularly what the little ones are eating.) It's different for every family so take a good look at your groceries and what you are actually eating (versus tossing into the garbage) and choose organic or grass-fed and preferably local for those items. As an added benefit, by switching to organic for the things you need most, demand will help those prices come down.
  
  Choosing organic is a better "bargain" since organic foods are more nutritious than conventional, offering more antioxidants, vitamins and minerals. This makes sense since good soil creates good quality produce. Ounce for ounce you get more nutrition in organic food making them a better value.
  
  Being frugal in food does not mean buying cheap, cheap is empty calories not nutritional calories. Instead buy wisely and eat less of the more costly things. When you look at the per pound cost of packaged items versus organic whole real foods, you will see that fruits, vegetables, milk, even some cuts of meats are less costly than packaged conventional foods. The University at Buffalo conducted a study in 2002 where families swapped their calorie-laden pre-packaged foods for real foods like fruits, vegetables, and other healthful options. The result? They reduced their food bill and their weight! Save money, get healthier and save the planet, all at the same time!
  
  
• Find and frequent a real local farmer's market or join a CSA. I say real because a real farmer's market is where real farmer's set up tables to sell what they harvest. Throughout the country, there are many now that are setting up tents of things they buy from distributors. Those are NOT farmer's markets. You may still be able to get a good deal there if you are prepared and have comparison shopped; and you have to trust the person selling it. Better to support your local hardworking farmers. Meet the farmer's in your area, talk to them to find out if they are certified organic or not and if not, why not. Find out how they manage their farm. Some farmers might use organic practices but are not certified while others, even though small, may be using heaps of chemicals and pesticides so take the time to chat. Find out about season and harvest times and what they grow. Visit the farms if you can.
  
  Once you find a farmer's market with local organic (even if not certified) options, make this a weekly tradition with your family for eating healthy and meeting others in your neighborhood who share your values.
  
  A CSA is Community Sponsored Agriculture. That's where you will buy a share of local seasonal produce for your area and support the local farmers in your area.
  
  
• Buy in season. Be wary of temperature fluctuations which can cause prices to rise (for example, Florida strawberries and peppers were hit hard by the cold snap, expect those prices to rise due to limited supply.)
  
  Seasonal produce is less costly. You can even buy in season and freeze or can it for later! Speaking of freezing, check the freezer section for organic fruits and vegetables, their per pound price is usually less, especially off-season. (Be sure to recycle that plastic bag!)
  
  
• Plan your Menu & Cook at Home. Nothing will help you save money more than cooking at home. There are so many sources for recipes, easy and fast, or slow and elegant. The way to learn and get better is to practice and plan. Plan what you'll make for each meal during the week. Plan your meals around what is in season, on sale, and less expensive. Knowing what you need each week, based upon season and availability, allows you to stick to your budget and save money.
  
  Instead of planning a meal around the meat, try planning it around a veggie, beans, or whole grains since those are less expensive. Use meat as the "side dish" or use it to enhance the meal rather than as the main staple.
  
  There are other benefits to eating at home as a family including better communication, bonding, good self-esteem, good behavior, better grades, getting to know one another more, trying new foods or taking adventures together to other countries through food.
  
  Enjoy eating with friends or cooking for friends. Have friends over for a potluck dinner. Plan a meal swap group. This way each person gets to make their specialty and you get other home-cooked meals ready for you to heat and serve on nights you are too busy to cook yourself.
  
  
• Join a buying club or food co-op. That's where the buying power of many is pooled together to buy in bulk at drastically discounted prices. You can share a 25lb bag of rice amongst your group or boxes of fresh produce. If one doesn't exist around in your area, start one. If you need help on how, let me know. If you don't have time but still want to join, I can help you coordinate it. If you are in Florida, join us in Annie's Organic Buying Club.
  
  
• Print coupons. It's never been easier to get coupons and yes, they even exist for organic brands. Search their web site. Companies are happy to help you choose their products. Many times just sending a thank you or making a suggestion for a type of product will prompt them to send you a coupon! However, you do not need to buy a product just because you have the coupon. You can still afford to be picky, and well you should, this is for your health and the health of your family - that's an important job! Get coupons from your favorites including:
• Amy's
• Annie's
  
• Organic Valley
  
• Earthbound Farms
• Knudsen Juices
• Stonyfield Farms
  
  
• Shop Sales, Buy by the Case, Comparison Shop, Buy in Bulk, Choose Store Brands, & Shop Discount Stores. Comparison shop for the things you need most. Organics go on sale. They even move to discount stores like Big Lots. Stock up when you find a great bargain but check dates; organic and natural products tend to have shorter expiration dates so buy only what you'll use in time. Look for store brands that are usually less expensive but just as good a quality. Shop for items in bulk. I'm not a big fan of those bulk bins (with people stick their hands in and you never know how long it has been sitting there) but if they offer a bulk bag that you can purchase, do it! Many times local grocery stores will take pre-orders for certain items and only charge a marginal increase over wholesale, ask about that possibility.
  
  
• Grow it yourself. No matter where you live, you can grow something. Grow herbs, grow vegetables, grow something that you will enjoy to enhance your cooking. You'll also be teaching your children a valuable lesson in working the earth, even if it's just in a window box.

Instead of putting on "recession pounds" by eating cheap food, now is the time to eat less, lose weight (for those of us that need to do that), enjoy time with our families, learn about food, and eat well. It's time to get back to the basics of enjoying life. Eating well involves: Sitting with your family for meals. Learning new recipes. Cooking meals at home. Cooking more from scratch with whole real foods. Limiting pre-packaged and processed foods. Limiting restaurant food and take-out. Choosing natural, grass-fed, and organic foods, especially for those things your family eats most. Enjoying really delicious food prepared with love and care. Taking pleasure in nourishing your family and seeing them enjoy the real food you have prepared together.